Amma’s Recipes

Recipes, Tips, & More

Vangi Bath

Vangi Bath

Vangi Bath Recipe Vangi Bath or Badanekayi Palya Palya, in Kannada, is any stir fried vegetables tossed with some spice mix. Generally these spice mixes are made just before the Palya is made, to keep the freshness and aroma of the spices strong. But you could also...

Ambode

Ambode

Ambode RecipeFrequently Asked Questions Learn How it Works!South India is home to millions of people who have been vegetarians for more than 2000 years. I want to bring the richness of that to your kitchens and hope it makes you as happy as I am.My current event and...

Lemon Rice or Nimbe Hannina Chitra Anna

Lemon Rice or Nimbe Hannina Chitra Anna

Lemon Rice RecipeFrequently Asked Questions Learn How it Works!South India is home to millions of people who have been vegetarians for more than 2000 years. I want to bring the richness of that to your kitchens and hope it makes you as happy as I am.My current event...

Palyada Pudi

Palyada Pudi

Palyada Pudi RecipeFrequently Asked Questions Learn How it Works!South India is home to millions of people who have been vegetarians for more than 2000 years. I want to bring the richness of that to your kitchens and hope it makes you as happy as I am.My current event...

Eerulli Aloo Gedde Huli

Eerulli Aloo Gedde Huli

Eerulli, Aloo Gedde Huli Recipe Eerulli Aloo Gedde Huli Eerulii(Onion), Aloo Gedde(Potato) Huli is one of my most favourite Hulis as it has the vegetable I love - potatoes! Most Hulis contain a yellow dal, preferably Toor Dal. But you can use any dal you can find...

Huli Pudi

Huli Pudi

Huli Pudi RecipeFrequently Asked Questions Learn How it Works!South India is home to millions of people who have been vegetarians for more than 2000 years. I want to bring the richness of that to your kitchens and hope it makes you as happy as I am.My current event...

Thuppa or Ghee

Thuppa or Ghee

Thuppa or Ghee RecipeFrequently Asked Questions Learn How it Works!South India is home to millions of people who have been vegetarians for more than 2000 years. I want to bring the richness of that to your kitchens and hope it makes you as happy as I am.My current...

Sajjige

Sajjige

Sajjige Recipe Sajjige (Sooji ka Halwa) Sajjige is made from Rawa or Sooji, which is granulated wheat. Quite easy to make and can be ready to serve under 30 minutes, if you want something sweet and fast. Is loaded with healthy Ghee, raisins and roasted Cashew nuts....

Nucchina Unde

Nucchina Unde

Nucchina Unde Recipe Nucchina Unde This is a South Indian cousin of the popular Arab Falafel. The difference being it is steamed instead of fried in oil. So is a lot healthier and way lot tastier. Of course, I am biased :-). 200 gram Togaire Bele (Toor Dal. Dal in...

Anna

Anna

Anna Recipe Anna Anna means steamed rice in Kannada(ಕನ್ನಡ) language. `Here we will learn how to make the rice to be cooked well, not sticky and each grain separated from the other. 150 gram Rice (Any kind)1 tbsp Oil (Preferably peanut oil)½ tbsp salt This is a quick...

Frequently Asked Questions

Learn How it Works!

WHY SOUTH INDIAN?

South India is home to millions of people who have been vegetarians for more than 2000 years. I want to bring the richness of that to your kitchens and hope it makes you as happy as I am. 

WHERE CAN WE FIND YOU?

My current event and details of where it is being hosted will be sent to you by email once you subscribe to our newsletter.

HOW MUCH DOES IT COST?

While primary intention is to teach, websites, hosting a class all takes money. So I, along with the hosts have tried to keep the costs at a minimum. You can get the details by emailing me at kiran@chillibilly.com.

HOW CAN I GET IN TOUCH WITH YOU?

If you want me to conduct a class for you, please email me at kiran@chillibilly.com with the details and will get back to you.

Let us learn, get in touch!

If you have the passion for vegetarian food, I am here to teach you how to bring in South Indian Vegetarian into your life and home.

Email Address

kiran@chillybilly.com

Call Me

+40 751148606